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Venison 50,000 Years of Good Eating
Four recipes that will turn your winter meat into a gourmet meal.
Rascally Rabbits
Don't fear the rabbit. It prepares as easy as chicken and tastes just as good.
Preparing for Camp
Make it easy and prepare a meal for deer camp.
Soup's On
Game-meat soup--the ideal winter treat.
Easy Does It
Caribbean Steak, an island treat.
A German Experience
Jagerschnitzel, the German chicken fried steak
Going Dutch
Go Dutch for tender game and easy-cookin' camp meals.
Food Like Mama Used to Make
An old favorite gets a game-meat update--with wine.
Feast Fit For A King
Cooking wild boar is a delicious medieval tradition that you too can enjoy.
Luck Of The Irish
"Corning" wild game meat is a delicious tradition
All Wrapped Up -- Venison Steak In Foil
Cooking in aluminum foil packets is a simple way to make dinner, and the versatility of this type of cooking is great.
Cajun Fried Turkey
A cooking method that was previously found only in the southeast has blossomed into a nationwide phenomenon. Don't knock it 'till you've tried it
Pan Fried Venison Steaks
If you're a meat and potatoes type of person, than this is the recipe is for you!
Elk Chili
Bring up the topic of chili recipes among a group of connoisseurs and the conversation that follows will be anything but mild.
Game Meat Stir Fry with White Rice
Take a "wok" on the wild side with this tasty game meat stir fry recipe.
Stuffed Steak Rolls
Get "stuffed" with this tasty recipe that'll leave friends and family members craving for more.
Garlic Duck with Cherry Sauce
Got Garlic? Try this delightful way to cook duck.
Chukar Paprika
Pamper yourself with this tasty recipe for Cukar Paprika.
Rolled Antelope Roast with Sour Cream Sauce
Pronghorn angst? Don't fret, here's a great way to make that plains buck a tasty feast.
What's Cookin', Doc?
Hop right up a learn how to make a simply elegant rabbit stew.
Three Pepper Pheasant
One pepper, two pepper, three pepper Pheasant....yum, yum, yum!
Pheasant Fricassee
A wonderful way to spice up a feast of pheasants.
Minestrone Soup
Easy to make and perfect for hunting camp, this minestrone soup calls for ground venison.


The COOK SHACK chef - Cheri Eby author of Cooking on Location
Meet the author of Cooking on Location
How To Submit A Recipe
Don't be a hog, share your favorite recipes with fellow hunters.
• Venison Salami
• Tuscany Ragout
Camp Cooking -- Elk Roast
Move over Martha Stewart, with these handy tips you'll know the in's and out's of a camp kitchen.
Grate Cooking -- Game Meat Hash
Campfire cooking involves more then hotdogs on a stick. Learn a few tricks about grate cooking and put your new knowledge to test with a great game meat hash recipe.
Using a Portable Gas Stove -- Camp Stew
Campfire cooking isn't always an option. Knowing how to use your portable gas stove can keep you well fed in camp.


 



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